A home grown brand specializing in creative street munchies, Snackz It! 可口味was founded in 2005 by serial entrepreneur, CEO and Founder, Serene Ang, due to her love for her grandfather’s Taiwanese heritage and delectable, fuss-free street food.

 

With over a decade serving up popular Taiwanese favourites, Snackz It! 可口味began with the humble notion to introduce the same great taste of her childhood indulging in no-frills Taiwanese street eats such as hand-pulled Mee Sua, a craft that is no longer commonplace, instead being replaced by machines today, to Singaporeans, which also serves to preserve the fun and nostalgic memories she had with her grandfather.

 

Needless to say, the best seller at Snackz It! 可口味 is the signature Oyster Mee Sua, and is probably the best one you can possibly find in Singapore – one bowl is just never enough! 

 

Committed to using only the freshest ingredients and spices, coupled with great, dedicated service across all stores, Snackz It! 可口味continues to delight customers from all walks of life with the simple joy of good food, even while on the move! Other hot picks include the Crispy Chicken Cutlet, Mushroom Fritters, Sweet Potato Fries and many more. Spice up your choices with a flavour-fling of seasoning powders to have them just the way you like it. 

 

Alleviating the brand to greater heights through innovation Snackz It! 可口味 boasts 7 stores in Singapore today with plans to actively expand further.